tag:blogger.com,1999:blog-5645639453384453835.post173542026488155853..comments2023-10-22T07:58:05.483-07:00Comments on This Stop Willoughby: How Do You Like It?Willoughbyhttp://www.blogger.com/profile/15260987219988824912noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5645639453384453835.post-60743216910441595272011-10-05T12:00:35.534-07:002011-10-05T12:00:35.534-07:00what a delicious post!
it made me really hungry!
...what a delicious post!<br /><br />it made me really hungry!<br /><br />betty xxBetty Manousoshttps://www.blogger.com/profile/08549686306725800208noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-17875913950530995642011-09-30T12:20:15.149-07:002011-09-30T12:20:15.149-07:00Ciao carissima Willoughby....oh, Tuscans love it w...Ciao carissima Willoughby....oh, Tuscans love it with PARMEGIANO....<br /><br />...they do not use very much cheese on the pasta....though in many other italian regions the usance of different cheeses in the pasta is not rare..!<br /><br />But we Tuscans just love it like this!!!<br /><br />So happy to see you again!!!!<br /><br />have a good start in the autumn!!!!<br /><br />ciao ciao elviraelvira pajarolahttps://www.blogger.com/profile/09912774782695816034noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-75150318110974731492011-09-29T11:44:42.975-07:002011-09-29T11:44:42.975-07:00Hi! It's been a looong time. So glad to see ...Hi! It's been a looong time. So glad to see you're still up and running here. Mac and Cheese? Let's see...believe it or not, one of my everyday, go-to quickie meals is a microwave mac and cheese, all from scratch. My family devours it, and you'd never know it came from the microwave. If you want, I'd be happy to pass along the recipe.<br />I just wanted to say "hi" and let you know I'm back in the neighborhood. I've really missed blogging :)ballast photographyhttps://www.blogger.com/profile/08747843122720438343noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-5058591560874866822011-09-28T19:36:04.360-07:002011-09-28T19:36:04.360-07:00This whole post made me really, really hungryThis whole post made me really, really hungryvoip serviceshttps://www.blogger.com/profile/00293639123379640627noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-33716796470413331082011-09-28T15:18:48.832-07:002011-09-28T15:18:48.832-07:00Yep, we love it baked in the oven with the cheese ...Yep, we love it baked in the oven with the cheese golden brown on top. Live just doesn't get any better!!! Heeeheheh!<br /><br />My God bless your day sweetie!!!<br /><br />Now I'm cravin' some Mac and Cheese :o)Nezzy (Cow Patty Surprise)https://www.blogger.com/profile/10175389676508928061noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-47930230000027758312011-09-28T07:41:28.954-07:002011-09-28T07:41:28.954-07:00I feel the same way: Even though I've tried s...I feel the same way: Even though I've tried some really good recipes, my very favorite remains my Dad's. Unfortunately, even though he's given me his recipe and shown me how to do it, it never tastes quite as good as his. <br /><br />I agree -- I'd rather leave the mustard to pastrami sandwiches, and cottage cheese to other purposes than Macaroni & Cheese.Jenn Ericksonhttps://www.blogger.com/profile/05484708374808620986noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-81586247744107003642011-09-27T11:06:49.002-07:002011-09-27T11:06:49.002-07:00There is a fancy pants restaurant in Boston called...There is a fancy pants restaurant in Boston called "Stephanie's on Newbury". 4 cheese with diced prosciutto, panko and truffle oil. Best ever. The owner was sweet enough to give me the recipe and when i make it it's good, but when her chef makes it, it's INSANE.Jennahttps://www.blogger.com/profile/04080814028563124113noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-30814902129355980362011-09-26T16:25:58.796-07:002011-09-26T16:25:58.796-07:00I could eat mac and cheese all the time...but than...I could eat mac and cheese all the time...but thankfully I do have some self control. The kiddos like it from the box and so do I (we do not have it that much). I do really like the recipe in Deceptively Delicious - it has squash and cream cheese!Holly Lefevrehttps://www.blogger.com/profile/01682463489134875301noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-66148421533760394972011-09-26T15:49:54.978-07:002011-09-26T15:49:54.978-07:00I'm not a big mac and cheese fan :(
I have a ...I'm not a big mac and cheese fan :(<br /><br />I have a friend too who is all about finding the perfect Mac n Cheese recipe. Like you, though, she hasn't found it either.<br /><br />Mac and Cheese is one of those things that I never make because I don't like it but the three females here all love it. Perhaps I should make it more often, for their sake.L.B.https://www.blogger.com/profile/03932409909043501781noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-69148856525103384642011-09-25T17:05:33.399-07:002011-09-25T17:05:33.399-07:00I am a scratch kind of mac and cheese girl. Alth...I am a scratch kind of mac and cheese girl. Although I haven't made it in a long time. It's hard to make a decent version gluten-free.<br /><br />But I like the crunchy top on there when I would make it...and several kinds of cheddar...<br /><br />and...<br /><br />wow. <br /><br />This whole post made me really, really hungry.Jennyhttps://www.blogger.com/profile/12462124067637610359noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-62325154939650653082011-09-23T18:01:19.629-07:002011-09-23T18:01:19.629-07:00I made it from the box once. I've cut back on...I made it from the box once. I've cut back on my cheese intake. You already know that I think cows are cool.Bill Lislemanhttps://www.blogger.com/profile/15187273560129198423noreply@blogger.comtag:blogger.com,1999:blog-5645639453384453835.post-41807144869296775552011-09-23T16:48:47.075-07:002011-09-23T16:48:47.075-07:00I'm a big mac and cheese fan. I make mine wit...I'm a big mac and cheese fan. I make mine with heavy cream, gruyere cheese, dijon mustard and bread crumbs on top. It's a heart attack on a plate but it's sooo good. And have you tried the mac and cheese balls from Trader Joe's? They are get appetizers.<br />xo jjJoanna Jenkinshttps://www.blogger.com/profile/10836376588710862173noreply@blogger.com