Cocomochachino Shakes

The kids wanted milk shakes this evening, so I made some. While I had all the ingredients out, I made a few grown up shakes for Mr. Willoughby and myself. They were great enjoyed indoors on a cool day, but they would be fabulous on a sweltering summer day. This recipe yields two to three shakes, depending on how much milk you add.



Cocomochachino Shake

• 1 pint vanilla ice cream, softened


• milk


• 3 tablespoons chocolate syrup


• 2 tablespoons instant coffee powder


• 1 ounce coconut rum


• 1 ounce Kahlua


• whipped cream

Add vanilla ice cream, chocolate syrup, coffee powder, coconut rum and Kahlua to blender along with a small amount of milk. Blend on high speed for 30 seconds, check consistency. Add more milk if necessary and blend again. Repeat if a thinner consistency is desired. Pour into glasses. Top with whipped cream.

Enjoy responsibly!