- 1 pint vanilla ice cream, softened
- 3 tablespoons chocolate syrup
- 2 tablespoons instant coffee powder
- 1 ounce coconut rum
- 1 ounce Kahlua
- whipped cream
Add vanilla ice cream, chocolate syrup, coffee powder, coconut rum and Kahlua to blender along with a small amount of milk. Blend on high speed for 30 seconds, check consistency. Add more milk if necessary and blend again. Repeat if a thinner consistency is desired. Pour into glasses. Top with whipped cream.