Sorry, I never got around to opening the bar last night. Instead, I'm opening it tonight. This is a great summer drink, it's very refreshing and would be great with grilled or spicy food.
San Juan Tea
- 1 1/2 ounces Barcardi Limon
- 1/2 ounce light rum
- 3 ounces whiskey sour mix
- 8 ounces cola
In a cocktail shaker, mix Bacardi Limon, light rum and whiskey sour mix. Divide evenly between two ice filled glasses and top each with 4 ounces cola.
Please enjoy your San Juan Tea responsibly! Happy Saturday, everyone!