Saturday, May 16, 2009

The Bar Is Open.....Finally!

Sorry, I never got around to opening the bar last night. Instead, I'm opening it tonight. This is a great summer drink, it's very refreshing and would be great with grilled or spicy food.

San Juan Tea

  • 1 1/2 ounces Barcardi Limon

  • 1/2 ounce light rum

  • 3 ounces whiskey sour mix

  • 8 ounces cola

In a cocktail shaker, mix Bacardi Limon, light rum and whiskey sour mix. Divide evenly between two ice filled glasses and top each with 4 ounces cola.

Please enjoy your San Juan Tea responsibly! Happy Saturday, everyone!